top of page

All Posts


The Pain Of Learning
A famous Michelin chef was once asked: "how did you get so good?" He said "It's all in the recovery, How to correct your mistakes."...

Mark Petrilla
Aug 3, 20253 min read
Â
Â
Â


Dimensionalizing the octagon sides.
The importance of each piece being exactly the same size. In order for an octagon to work, each side must be the same size so when a 22.5...

Mark Petrilla
Jul 26, 20252 min read
Â
Â
Â


4 Coats of finishing spray complete!
Several finishing sprays completed Why lock in the flag with finishing spray? In the early stages, the flag is fragile and spraying...

Mark Petrilla
Jul 14, 20251 min read
Â
Â
Â
bottom of page


