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Enter the pain of starting over...
There is a fine line between pain and pleasure. The agony of making a mistake can be so large that it's better to go through the pain of...

Mark Petrilla
Sep 143 min read
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The Pain Of Learning
A famous Michelin chef was once asked: "how did you get so good?" He said "It's all in the recovery, How to correct your mistakes."...

Mark Petrilla
Aug 33 min read
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Dimensionalizing the octagon sides.
The importance of each piece being exactly the same size. In order for an octagon to work, each side must be the same size so when a 22.5...

Mark Petrilla
Jul 262 min read
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